• An Indian Christmas

    11/12/2017, NIthya Subramanian
    India’s secular culture can be witnessed in the enthusiastic Christmas celebrations that take place across the country. ...
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  • Luscious Leftovers

    01/11/2017, Staff Reporter
    The party season is in full swing and with each trying to be hostess with the mostest, ending up with leftover food is q...
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  • Diwali Delights

    03/10/2017, Nithya Subramanian
    Diwali or Deepavali is the time to celebrate – light up your homes and lives. Memories of crunchy savouries and sweet de...
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  • Tasty Treats

    02/09/2017, Nithya Subramanian
    “Mummy, I’m hungry. What can I have to eat?” is a constant question most mothers have to deal with. A balanced diet comp...
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  • Remains Of A Loaf

    30/06/2017, Nithya Subramanian
    “Give us this day, our daily bread,” – for centuries bread has been considered to be the staff of life. Created quite a...
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  • 10 Fabulous Dishes

    31/05/2017, Team India Se
    Veg Berry Pulao INGREDIENTS 1 cup basmati rice 2 1/4 cups water  10-15 strands of saffron 1 tbsp rose water  2 t...
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  • Pina Colada Pops

    11/05/2018, Nithya Subramanian
    INGREDIENTS 3/4 cup canned light coconut milk 3/4 cup cubed pineapple frozen 1/2 medium banana peeled and frozen  1 tsp...
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  • Spicy Mango Sticks

    11/05/2018, Nithya Subramanian
    For Spiced Tequila 1 chilli, sliced 1/2 cup tequila For Popsicle 4 cups diced mango 1/2 cup lime juice 1/4 cup powder...
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  • Christmas Drinks

    11/12/2017, Team India Se
    Cappuccino Eggnog INGREDIENTS 6 eggs, slightly beaten 2/3 cup granulated sugar 1/8 tsp salt 5 cups milk 2 tsp va...
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  • Sour Berry

    01/11/2017, Team India Se
    INGREDIENTS 1 oz vodka 4 1/2 oz cranberry juice   1 dash lime cordial 1 dash orange juice   METHOD Fill an o...
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  • Diwali Sips

    03/10/2017, Staff Reporter
    Mumbai Mary   INGREDIENTS 1 litre tomato juice  Juice of 1/2 lemon Juice of 1/2 lime 3 tbsp Worcestershire sauce...
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  • Pink Punch

    30/06/2017, Nithya Subramanian
    Pink Punch INREDIENTS 350ml raspberry lemonade concentrate 1 bottle champagne, chilled 3 cups ginger ale  1/2 cup...
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Food Reviews

  • Get The Royal Treatment

    01/11/2017, Nithya Subramanian
    Taking to entrepreneurship in his twenties, Ali Abbas, founder and CEO of Singapore Hospitality Group, has taken his bus...
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  • In Good Spirit

    08/05/2017, Dev Inder Bhalla
    The historic Tras Street with its iconic shophouses was creatively converted into a fascinating venue for the Sixth Annu...
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  • My Vegetarian Experience

    02/12/2015, Satish Menon
    Does your tongue salivate thinking of spicy Tandoori Chicken or some fresh seafood? Do you crave for it, or just “like” ...
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  • Fab Food!

    30/04/2015, Nithya Subramanian
    Within the fences of Fort Canning is a quaint eatery by the name of The Fabulous Baker Boy (TFBB) Café. The name intrigu...
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  • Dining With Pleasure

    31/10/2014, Upasna Ahuja Kathuria
    Friday evenings are a sacred time for me. They are meant for calm and cosy nights, cuddled in bed, watching Bollywood ma...
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  • Fancy Italian Fare

    31/10/2014, Shobha Tsering Bhalla
    For a foodie like me, an important economic indicator of a country’s fiscal health is the number of upmarket eateries th...
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